Catering assistant: job description, salary, training, and latest mission offers
Catering assistants perform a wide variety of tasks in catering kitchens, especially for events such as weddings, and in restaurants too. Find out more about our catering assistant job description, including salary ranges, training, and the latest mission offers from Brigad.
Catering assistants assist chefs and cooks, and also work with servers, doing everything from food preparation tasks to plating up dishes, keeping busy kitchens tidy and clean, and supporting other kitchen and front-of-house team members including waiters, waitresses, and bar staff.
What is a Catering Assistant ?
Catering assistants are responsible for supporting other kitchen and serving staff in busy kitchens and during events.
Catering assistants are most often found in catering kitchens when events like weddings need a number of staff who can perform numerous functions, such as food preparation, plating up dishes, basic hygiene, stock management, and helping serving staff and bar staff.
What does a Catering Assistant do?
Catering assistants perform a variety of useful tasks behind-the-scenes in busy events, catering, restaurant, and hotel kitchens. This could include everything from lifting boxes when supplies arrive so they go to the right people, food preparation, plating up dishes, ensuring plates and glasses are cleaned, maintaining hygiene standards, and supporting other kitchen team members and managers.
Catering assistants could also be involved in serving customers, liaising with bar staff to ensure drinks orders are fulfilled, cleaning away rubbish, managing stock levels and supplies when they arrive, and even taking down tents and other facilities when events are housed in a non-permanent structure.
What qualities define a Catering Assistant ?
Catering assistants need to be fast on their feet, have attention to detail, spatial awareness, and be comfortable working in fast-paced kitchen, restaurant, and serving environments. Catering assistants need to be good team players, punctual, follow orders well, and be responsive to the needs of other staff they work with in kitchens, including assistant cooks, line cooks, chef de parties, and sous chefs.
The latest mission offers for Catering Assistants across London
If you're a Catering Assistant looking for short-term work and flexibility, follow these three simple steps to begin receiving mission proposals:
- Register as self-employed Catering Assistant before signing up for Brigad.
- Download the app and sign up in minutes; it's free, and there's no commitment required.
- Create and personalize your profile to start receiving mission proposals. You're free to decide whether to accept or decline them.
How to find a Catering Assistant using Brigad app ?
If you're a catering operation, catering firm, or hospitality company looking for a new catering assistant, Brigad makes it easy, fast, and efficient to connect you with talented catering assistants and other catering professionals in London.
To hire a qualified Catering Assistant using Brigad app, 3 steps are sufficient:
- Create an account on the Brigad app or website (free registration and no commitment)
- Set up your missions in a few clicks specify the required skills, dress code, equipment, duration, payment method, and more.
- Submit your mission and let the algorithm handle the rest!
Once you set up a mission, it's sent to talents with the relevant skills in your area.
When a talent accepts, you'll be notified and can then connect with them directly.
All Catering Assistants and other hospitality professionals undergo a strict vetting process to ensure the best match.
UK companies that are hiring Catering Assistants
Trusted by over 10,000 businesses to reinforce their teams, Brigad is widely used by both large groups and independent businesses in every sector of the hospitality industry.
The platform offers a connection with thousands of highly qualified, self-employed hospitality professionals such as Catering Assistants.
UK Catering assistant salary ranges
UK catering assistant salaries vary depending on factors such as experience, location, and the type of establishment. In London and Birmingham, and larger, nationwide catering businesses, catering assistants will earn more than in smaller operations.
On average, catering assistants can earn anywhere from £21,000 to £24,000.
How to become a Catering Assistant ?
Becoming a catering assistant is an entry-level role in the hospitality and catering industry. You don’t need formal training or qualifications; any training is usually on-the-job. Once you’ve mastered being a catering assistant, then you could work your way up into other cooking roles, such as assistant chef, chef de partie, sous chef, head chef, or into more specialised roles, such as a pastry chef or sushi chef.
How to become a self-employed Catering Assistant ?
To become a freelance Catering Assistant, follow these essential steps:
- Register as a Sole Trader with HMRC: This is a crucial first step, requiring minimal paperwork and enabling legal self-employment.
- Obtain a UTR Number from HMRC: Secure your Unique Taxpayer Reference number, necessary for tax purposes and identification as a sole trader.
- Meet Eligibility Requirements: Ensure you're eligible for self-employment in the UK, especially important for non-EU international students who may face restrictions.
- Manage Your Tax Affairs: Be responsible for submitting an annual self-assessment tax return based on your income and expenses.
- Maintain Accurate Financial Records: Keep detailed records of all your income and expenses for tax purposes.
- Understand Tax Obligations: Familiarize yourself with tax bands and VAT requirements as they apply to self-employed professionals.
As a self-employed Catering Assistant, you have the opportunity to explore diverse working options. This includes the ability to combine freelance projects with long-term contracts, providing a varied and dynamic career path. You also enjoy significant work flexibility, allowing you to select your work schedule and locations that best align with your personal goals and preferences.
Additionally, it's important to stay informed by regularly consulting official government resources for any updates or new information related to self-employment.
Why choose the position of Catering Assistant ?
Working as a catering assistant is a great way to progress in the catering and hospitality industry and gain some experience that could help you get promoted into more senior cooking and chef or management roles in the industry if you want a long-term career in restaurants, bars, or hotels.
How to be a good Catering Assistant ?
The best way to demonstrate your skills as a catering assistant that can lead to promotions and higher salaries or self-employed missions through Brigad is to perform well in your role as a catering assistant, and then use this to advance your career further.
What are the working conditions for a Catering Assistant ?
Catering assistant working conditions vary depending on the establishment or catering event. Catering assistants often work long hours, especially if an event requires catering staff to work from setup to after an event (or at least the dining section of an event) finishes.
Weekend work is often required as that’s when catering operations and events are usually busiest, especially on Friday and Saturday nights.
Typical working hours of a Catering Assistant
Catering assistant work often comes with long, irregular, and unsociable hours. Depending on shift patterns and the number of staff, you might work a shorter shift, or be present for before a catering kitchen closes to when it opens.
If you’re looking for a change of pace, more flexibility, and a better work-life balance (so you’re not always finishing work at midnight or later!), then Brigad could be the answer you're looking for.
Brigad can connect you with missions that better suit your lifestyle and what you want to earn as an independent self-employed catering assistant.
What career progression is possible for a Catering Assistant ?
Catering assistants with some experience behind them are perfectly positioned to move into more senior cooking and culinary positions, such assistant chef, chef de partie, sous chef, head chef, or into more specialised roles, such as a pastry chef or sushi chef in restaurants, pubs, and hotel food & beverage (F&B) operations.
Opportunities are endless at this point in your career, and Brigad could open doors that will help you take the next step.
Frequently Asked Questions
What is the difference between a Kitchen Assistant and a Catering Assistant ?
The main difference between a Kitchen Assistant and a Catering Assistant lies in their work settings and responsibilities. A Kitchen Assistant typically works within a restaurant or commercial kitchen, where they assist with food preparation, dishwashing, and maintaining kitchen cleanliness.
In contrast, a Catering Assistant is often involved in off-site catering events or catering companies, where their duties extend to setting up and serving food, beverage service, and ensuring the smooth flow of catering operations at various locations.
What is the difference between a Chef and a Catering Assistant ?
The key difference between a Chef and a Catering Assistant lies in their roles and responsibilities within the culinary industry. A Chef is a highly skilled and experienced culinary professional responsible for menu planning, food preparation, cooking, and overseeing kitchen operations.
In contrast, a Catering Assistant typically provides support at catering events, helping with tasks like setting up, serving food and beverages, and ensuring the event runs smoothly, but they may not have the same level of culinary expertise as a Chef.