Bartender: job description, salary, training

Bartenders and bar staff are essential within the hospitality industry, contributing significantly to bars, restaurants, hotel F&B operations, and pubs. Here is our bartender job description, including salary ranges, training opportunities, and the latest mission offers from Brigad.

The role of a bartender involves serving customers in a dynamic, fast-paced environment, particularly during the busiest times, such as Friday and Saturday nights, across various settings including busy bars, pubs, restaurants, and hotels.

Bartenders are responsible for preparing and serving drinks to customers at the bar as well as to those being served by the front-of-house team, such as waiters and waitresses.

What is a Bartender ?

A bartender, or barman, is more than just a person who serves drinks at a bar. This job involves a blend of skills, responsibilities, and knowledge about various aspects of bartending. A bartender is part mixologist, part friend, and even part game-maker, with the ability to turn a simple drink into an experience. They work long hours, often on their feet, and their duties go beyond pouring a beer or mixing a cocktail. In this exploration of the role, we'll delve into the specifics of a bartender's job description, salary, and the essential tools of the trade.

What does a Bartender do ?

A bartender serves as a crucial component of any licensed establishment, from upscale pubs to local bars, providing not only drinks but also an inviting atmosphere for patrons. The role involves multiple responsibilities, which may range depending on the establishment and clientele.

Bartenders are expected to have a comprehensive understanding of various alcoholic beverages and mixed drinks. This knowledge allows them to craft a variety of cocktails, recommend drinks based on customer preferences, and even create original beverages to enhance the bar's offerings.

Furthermore, bartenders often interact directly with a host of people, making excellent interpersonal skills a must. Their ability to provide stellar customer service can significantly impact the overall patron experience, influencing whether a customer decides to return to the establishment.

In addition to these, bartenders are also responsible for maintaining bar cleanliness and managing inventory. They ensure that the bar is well-stocked with necessary supplies, from garnishes to glassware, and that the bar environment remains clean and welcoming at all times.

It's important to note that the bartender role is not static and can evolve based on the needs of the establishment. For example, a head bartender or a bartender working in a chain of pubs may have additional administrative duties or responsibilities towards junior bartenders. Therefore, adaptability and a willingness to learn are valuable traits in this profession.

Finally, while not always a requirement, having a Bartender qualification certificate or equivalent can be an asset for bartenders, providing them with formal recognition of their skills and knowledge.

What’s the difference between a Barista and Bartender ?

The primary difference between a Barista and a Bartender lies in their respective expertise and the beverages they prepare. A Barista specializes in coffee, espresso, and related beverages, crafting items like lattes, cappuccinos, and pour-over coffee.

In contrast, a Bartender focuses on alcoholic and non-alcoholic cocktails, serving a wide range of drinks, including mixed cocktails, beer, wine, and spirits-based beverages, and typically works in bars, lounges, or restaurants.

What's the difference between a bartender and a barman?

In terms of job responsibilities and functions, both a barman and a bartender perform similar tasks in a bar setting, from making drinks to interacting with customers. However, the terms carry different connotations.

"Barman" is a term more commonly used in the UK and often implies a male worker. The "-man" in "Barman" is a gendered suffix.

On the other hand, "Bartender" is a more neutral term used widely in the US. It encompasses both genders, emphasizing the job function instead of the worker's gender. The "-tender" in "Bartender" relates to the act of tending to or serving customers.

In essence, while they are essentially the same profession, the term used can reflect cultural and regional nuances.

Skills Required for Both Roles

Regardless of the title, both roles require a certain set of skills to excel in the bar industry. A combination of technical, interpersonal, and organizational skills is crucial. Some of these include:

• Mixology knowledge: The ability to mix and serve both alcoholic and non-alcoholic drinks to high standards, keeping up with current trends and customer preferences.
• Memory and attention to detail: Remembering orders, customer preferences, and the ingredients of various drinks is essential.
• Customer service skills: Patience and excellent communication abilities are key, as bartenders encounter customers from various backgrounds and attitudes.
• Organizational skills: Keeping the bar area clean and organized, managing stocks, and controlling inventory are fundamental aspects of the role.
• Teamwork: Working well with other staff members to ensure smooth operations and customer satisfaction.
• Problem-solving skills: Handling difficult scenarios tactfully and ensuring a positive customer experience.
• Knowledge of health and safety regulations: Adhering to hygiene standards and managing risks to ensure a safe environment for both staff and patrons.

These skills are often developed through hands-on experience, but bartending courses can also provide valuable training and insights.

Common Duties and Tasks

A bartender's duties encompass a vast array of tasks, each contributing significantly to the overall operation of the bar. These tasks may vary depending on the specific venue, but some common duties include:

• Interacting with customers: This involves greeting customers, engaging in friendly conversation, and making them feel welcome. Bartenders often need to learn about customers' preferences to provide personalized service.
• Preparing and serving drinks: This includes mixing ingredients to create cocktails, serving wine or beer, and ensuring that drinks are served at the correct temperature and in the appropriate glassware.
• Checking customers' identification: This is crucial to ensure compliance with laws regarding legal drinking age.
• Managing bar inventory: Bartenders are responsible for keeping the bar well-stocked. This involves regularly checking stock levels, placing orders for new supplies when necessary, and organizing inventory to minimize waste.
• Maintaining cleanliness: Bartenders must keep the bar area clean and tidy. This includes cleaning glasses and bar utensils, emptying trash bins, and cleaning spills promptly.
• Handling cash transactions: Bartenders often take payments from customers and balance cash receipts to record sales.

What’s the difference between a Mixologist and a Bartender ?

A Mixologist is a specialized type of bartender with an in-depth knowledge of the art and science of drink composition, known as mixology. Unlike a typical bartender, whose role primarily revolves around serving drinks and maintaining the bar atmosphere, a mixologist focuses on the creative aspect of drink creation. This involves:

• Experimenting with different flavors and ingredients to create innovative cocktails
• Understanding the chemistry of drinks to balance flavors effectively
• Using a variety of mixology techniques such as shaking, stirring, muddling, and blending
• Pairing drinks with food to enhance the overall dining experience

In essence, a mixologist is a cocktail artist, combining technical skills with a flair for creativity and a deep understanding of flavor profiles.

Crafting Unique Cocktails: The Mixologist's Game

Crafting unique cocktails is where a mixologist truly shines, turning the process into a captivating game of flavor exploration and creative expression. The aim is to construct drinks that surprise and delight, offering a sensory experience that goes beyond the typical beverage. To achieve this, mixologists:

• Experiment with unusual ingredients: This includes infusing spirits with herbs, fruits, or spices to add a distinct and unexpected twist to the cocktail.
• Manipulate flavor balance: Understanding the interplay between sweet, sour, bitter, and alcohol is crucial in crafting a well-rounded drink.
• Consider texture: Incorporating components like egg whites or carbonated mixers can enhance the mouthfeel of a cocktail, making it more enjoyable.
• Create homemade syrups and bitters: This allows for a high level of customization, enabling mixologists to introduce unique and complex flavors to their drinks.

This creative endeavor is a combination of art and science, requiring in-depth knowledge of mixology principles and an innate ability to innovate.

What qualities define a Bartender ?

Bartenders need to be quality and customer-focused, and with an attention to detail that ensures patrons get the right drinks for them. At times, this involves helping customers pick the right beer, ale, lager, stout, white, red, rose, sparkling wine or champagne, or spirit and mixer drink.

Bartenders also need to ensure everywhere behind the bar is clean, tidy, and organised, and that used glasses are cleaned and ready for use again. In some cases, bartenders work with barbacks (also known as bar crew members, bar team members, crew members, or food runners) to keep this running smoothly.

In smaller bars, or bars where there’s a smaller team, bartenders are supervised by a bar manager, and they’re also responsible for keeping a steady flow of clean glasses and keeping the bar area hygienic and organised.

Key Responsibilities of a Bartender

Bartenders play a critical role in ensuring the smooth operation of a bar. Their key responsibilities encompass various areas:

Creating and Serving Drinks: Bartenders are responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages. This includes classic cocktails, innovative drinks, and even personalized creations based on the patrons' preferences.

Customer Interaction: Bartenders serve as the primary point of contact for customers. They need to engage with patrons in a friendly and professional manner, provide recommendations, and ensure a positive customer experience.

Maintaining Cleanliness: Keeping the bar area clean and organized is a crucial part of a bartender's role. This includes cleaning bar tools and equipment, removing used glasses, and ensuring the overall cleanliness of the bar.

Inventory Management: Bartenders are responsible for managing the bar's inventory. This involves restocking bar supplies, checking the availability of different types of alcohol, and ensuring there are sufficient garnishes and mixers available.

Adhering to Legal Regulations: Bartenders need to comply with all relevant laws and regulations. This includes checking customers' IDs to verify legal drinking age and refusing service to overly intoxicated customers.

In essence, a bartender's role is multi-faceted, requiring a blend of technical skills, customer service acumen, and administrative abilities.

Preparation and Serving of Drinks

The preparation and serving of drinks is a fundamental part of a bartender's role. Bartenders must be adept at mixing, combining, and creating drinks from a variety of ingredients. They should be conversant with classic cocktails and also capable of experimenting with new combinations to create original beverages.

The process of drink preparation often involves precise techniques. For instance, a traditional shaking method might include steps such as pouring each ingredient into a shaker, filling it with ice, shaking for a specific duration, and straining the cocktail into a glass.

When it comes to serving, bartenders need to ensure a high accuracy in measurements to avoid wasting ingredients. They also have to serve drinks and snacks promptly, maintain an adequate set-up of the bar, and provide proactive table service to ensure customer satisfaction.

Finally, the presentation of drinks is key - bartenders must be skilled in garnishing and presenting beverages in an appealing manner. This involves not only the aesthetic aspect but also the appropriate usage of glassware and garnishes to complement the drink.

Customer Service and Interaction

In the realm of customer service and interaction, bartenders serve as the face of the establishment. They are responsible for creating a warm, welcoming atmosphere and making patrons feel comfortable and cared for. This involves engaging with customers, understanding their preferences, and delivering exceptional service.

Bartenders are expected to communicate effectively, displaying a friendly and professional demeanor at all times. They should be able to handle difficult scenarios with grace and tact, ensuring that patrons have a positive experience.

It's not just about serving drinks, but also about:

• Building rapport with customers
• Understanding customers' needs and preferences
• Providing recommendations based on these insights

A successful bartender goes beyond merely serving drinks and focuses on creating an enjoyable and memorable experience. This level of customer service fosters loyalty and can significantly impact the success of the establishment.

Maintaining Cleanliness and Organization

Maintaining cleanliness and organization is an ongoing task, needing constant attention throughout the shift. Bartenders are expected to keep their work area clean and tidy, which involves wiping down surfaces, emptying trash bins, and cleaning tools and equipment regularly. It's not just about aesthetics but also about ensuring a hygienic environment.

Another crucial aspect is the organization of the bar area. An organized bar promotes efficiency, allowing bartenders to locate ingredients and tools quickly. It involves proper storage techniques, such as sorting and rotating supplies, keeping the barware in order, and arranging bottles for easy access.

• Regular cleaning: This includes bar tools, work surfaces, glasses, and utensils. Regularly sanitizing these items is vital to prevent cross-contamination and ensure customer safety.
• Waste management: Bartenders should efficiently manage waste, promptly emptying trash bins and cleaning spills to maintain a clean environment.
• Organization techniques: This involves arranging bottles and tools for easy access, rotating stock to avoid spoilage, and keeping the barware in order.

Remember, a clean and organized bar contributes to a positive customer experience, reflecting the professionalism of the establishment.

Stock Management and Inventory Control

Managing stocks and controlling inventory are essential tasks for bartenders. They need to conduct regular inventory checks, recording the quantity of each item in stock and identifying any discrepancies. This assists in maintaining a well-stocked bar and ensures that potential issues are reported promptly to management.

Bartenders may also be involved in inventory management, coordinating inventory counting and using the data to place new orders, and identify causes of spillage and leakage. This information can then be used to control liquor costs.

Effective stock management also includes:

• Calculating inventory variance, which involves comparing the amount of inventory sold with the actual inventory usage. This calculation allows bartenders to identify any loss and project potential future losses.
• Determining par levels based on past inventory usage to guide future orders and ensure the bar is adequately stocked.
• Utilizing bar management software or inventory management systems to track inventory levels, generate reports, and gain insights into ordering patterns. This technology can streamline the inventory control process.

These tasks require a detail-oriented approach and double-checking of numbers to ensure accuracy. Effective stock management and inventory control contribute significantly to the profitability of the bar.

The Art of Bartending

The art of bartending goes beyond merely serving drinks; it's a blend of creativity, precision, and in-depth understanding of mixology. Mixologists, as they're often referred to, are experts in blending ingredients to create an array of drinks ranging from classic favourites to innovative concoctions.

Bartending is an ancient craft that has constantly evolved to meet the ever-changing preferences of patrons. It's a captivating journey highlighting ingenuity and adaptability, from ancient fermented beverages to the modern craft cocktail movement and molecular mixology. This dynamic art form blends tradition with innovation, offering an immersive experience for the guests.

Mastering the art of bartending involves various techniques such as pouring, shaking, stirring, and building. These require attention to detail and a methodological approach to deliver a perfect cocktail. The ability to create a specific flavour profile, use garnishes creatively, and manage orders from customers are also essential skills in the art of bartending.

In addition to these skills, bartenders also need to possess a certain level of academic background and certification. Bartending courses and hands-on workshops can provide practical insights and tips on how to master the art of bartending.

Why choose the position of Bartender ?

Working as a bartender is a great way to progress in the hospitality industry and gain some experience that could help you progress into more senior managerial positions if you want a long-term career in restaurants, bars, or hotels.

What are the working conditions for a Bartender ?

Bartender working conditions vary depending on the establishment. Bartenders often work long hours, and it’s not unusual to work from before a bar, pub, or restaurant opens until after it closes, as long as 12 or more hour days.

Weekend work is often required as that’s when restaurants, pubs, and hotel F&B operations are usually busiest, especially on Friday and Saturday nights.

Typical working hours of a Bartender

Bartenders know that bar work comes with long, irregular, and unsociable hours common in the hospitality sector. Depending on shift patterns and the number of staff, you might work a shorter shift, or be responsible for opening and closing down a bar.

If you’ve done this work for a number of years, you might be looking for a change of pace, more flexibility, and a better work-life balance (so you’re not always finishing work at midnight or later!).

Brigad can help you achieve that, connecting you with missions that better suit your lifestyle and what you want to earn as a self-employed bartender.

How to become a Bartender ?

Becoming a bartender in the UK is often an accessible entry point into the hospitality industry, and formal qualifications are not always required. Here's a step-by-step guide to kick-start your career as a bartender:

• Start with a Positive Attitude: Approach bartending with enthusiasm and a customer-centric mindset. Being friendly, approachable, and attentive is key to success in this role.
• Basic Requirements: While formal qualifications are not mandatory, you should meet the legal age requirements for serving alcohol, which is typically 18 years old in the UK.
• Gain Experience: Look for entry-level positions in bars, pubs, or restaurants that offer on-the-job training. This hands-on experience is invaluable for learning the essentials of bartending.
• Learn the Basics: Familiarize yourself with the basics of bartending, including how to prepare and serve a variety of alcoholic beverages, handle cash transactions, and maintain cleanliness and hygiene standards.
• Customer Service Skills: Develop exceptional customer service skills to provide a memorable and enjoyable experience for patrons. Good bartenders often remember regular customers' preferences.
• Consider Training: While not mandatory, attending bartender courses or vocational qualifications can enhance your knowledge and skills. Some establishments may prefer candidates with formal training.

What You Can Learn from a Bartending Course

A bartending course equips you with a wide range of skills and knowledge essential for a successful career in the bar industry. You will learn about drink theory, which involves understanding the characteristics and flavor profiles of various types of alcohol and how they interact with other ingredients.

Courses often cover recipe development, teaching you how to create new and exciting cocktails. You'll also delve into cocktail history, giving you a deeper understanding of classic cocktails and their origins.

Learning flair choreography can add an element of entertainment to your bartending, while mastering free pouring techniques can improve your speed and efficiency.

Lastly, bartending courses provide you with a recognized qualification, which can enhance your credibility in the field and potentially open up more job opportunities.

Finding the Right Bartending Course for You

Finding the right bartending course involves considering several factors. Start by identifying your career goals and aspirations. Are you interested in mastering mixology, or do you want to enhance your customer service skills? Next, consider whether you prefer an online course or in-person training. Both offer unique benefits - online courses offer flexibility, while in-person training provides hands-on experience.

Consider the course's content and curriculum. A good bartending course should cover basics like drink recipes, handling techniques, customer service, cleanliness, and stock management.

Additionally, look at the course provider's reputation. Opt for training providers that offer quality guarantees or are recognized in the industry. Lastly, consider the duration of the course and how it fits your schedule. Some bartending courses can be completed in as little as a week, while others may take several weeks or months.

Remember, the right bartending course for you will depend on your individual needs, career goals, and personal circumstances.

How to be a good Bartender ?

The best way to demonstrate your skills as a bartender that can lead to promotions and higher salaries or self-employed missions through Brigad is working hard as a bartender and delivering excellent customer service every day.

During more challenging times for the hospitality sector, that’s the best way to keep a busy bar running smoothly and profitably, and anything you can do to save costs without compromising on customer service is worth suggesting to your bar or line manager. If you can demonstrate you’re thinking about the bigger picture then it will help advance your career.

The Bartender's Friend: Espresso Martinis and Other Popular Drinks

The Espresso Martini is a popular cocktail that combines the vigor of coffee with the smoothness of vodka, and the sweetness of coffee liqueur and sugar syrup. It's a drink that requires precision and a flair for mixology, encapsulating the essence of bartending.

In addition to the Espresso Martini, bartenders often find themselves crafting a plethora of other popular drinks. Each drink, from the classic Margarita to the sophisticated Bellini, has its unique recipe and preparation method.

• The Margarita, for instance, blends tequila, lime juice, and orange liqueur, resulting in a tangy and refreshing cocktail.
• The Bellini combines peach purée with Prosecco, offering a sweet and sparkling Italian-inspired drink.

Understanding the recipes and mastering the techniques to make these popular drinks is an integral part of a bartender's role.

How to Perfectly Craft an Espresso Martini

The secret to crafting a perfect Espresso Martini lies in the balance of ingredients and the method of preparation. Start with high-quality vodka and coffee liqueur as the base. A freshly brewed espresso shot adds depth and a robust coffee flavor. Incorporate a touch of simple syrup to balance the bitterness of the coffee.

Pour these ingredients into a cocktail shaker filled with ice. The shaking process is crucial as it not only combines the ingredients effectively but also creates a desirable frothy layer. After shaking vigorously for about 15-20 seconds, strain the concoction into a chilled martini glass.

Remember, garnishing is equally important, typically done with three coffee beans. The result is a sophisticated, well-balanced cocktail that boasts a strong espresso flavor complemented by the sweetness of the liqueur and syrup.

The Drinks Every Bartender Should Know How to Make

Given the variety of tastes and preferences among patrons, it's essential for a bartender to have a broad repertoire of drink recipes. Mastering a mix of classic and contemporary cocktails allows bartenders to cater to varying customer needs and expectations.

Here are essential drinks that every bartender should be able to prepare:

• Margarita: This classic cocktail is a blend of tequila, lime juice, and Cointreau, served in a salt-rimmed glass.
• Old Fashioned: A whiskey-based drink, traditionally garnished with a sugar cube soaked in bitters, a splash of water, and an orange twist.
• Mojito: A refreshing rum cocktail with muddled mint, lime juice, sugar, and topped with club soda.
• Martini: A sophisticated cocktail made with gin and dry vermouth, often garnished with an olive or a lemon twist.
• Whiskey Sour: A tangy blend of whiskey, lemon juice, sugar, and optionally, an egg white for a frothy top.

Remember, preparation methods and ingredient ratios may vary, so it's important to understand the basics and adapt as needed.

What equipment and work attire does a Bartender need ?

Bartending involves the use of various tools that each serve a specific purpose in the process of creating and serving drinks. Understanding how to use each tool correctly is crucial for precision and efficiency in bartending.

• Bar Blade: It's primarily used for opening beer bottles swiftly. It can also serve other improvised uses as needed.
• Wine Knife/Waiters Friend/Wine Key: This tool is used for opening corked bottles of wine or beer.
• Bar Spoon: It's used for stirring drinks, with some designs providing additional comfort to the bartender's hand.
• Strainers: These come in different types, each serving a specific purpose. For example, a Hawthorne Strainer is perfect for use with a Boston shaker, while a Fine Mesh Strainer is essential for achieving a smooth texture in cocktails.
• Bar Mat: Placed on the bar, not the floor, it helps prevent spills and keeps glassware and other tools in place.
• Jiggers, Muddlers, and Citrus Tools: These are other essential tools that each add a layer to your bartending expertise.

Remember that the right use of each tool can significantly enhance the quality of the drinks you make and the overall efficiency of your work.

Maintaining Your Bartending Tools

Just as important as understanding how to use your bartending tools is knowing how to maintain them. Proper care and maintenance can prolong the lifespan of your tools and ensure they perform optimally.

Cleaning your tools after every use is the first step. Dirty tools can affect the taste of your drinks and can also lead to bacterial growth. When washing, use warm water and a mild dish detergent. Avoid abrasive scrubbers as they can scratch and damage your tools.

Storing your tools correctly can also help keep them in good condition. Dry them thoroughly after washing to prevent rust and keep them in a clean, dry place.

Regularly checking your tools for wear and tear is also key. Over time, tools can get damaged or lose their efficiency. Regular checks can help you identify any issues early and address them promptly.

Remember, well-maintained tools not only make your job easier but also contribute to the quality of the drinks you make.

What career progression is possible for a Bartender ?

Bartenders with some experience behind them are perfectly positioned to move into more senior positions, such as Bar Manager, Restaurant Manager, Food & Beverage Manager, or group manager positions (for restaurants or F&B) in larger, chain, culinary establishments.

UK Bartender salary ranges

The bartender salary in the UK varies depending on factors such as experience, location, and the type of establishment. In London and Birmingham, and nationwide chain bars, restaurants, and hotels, bartenders will earn more than working for smaller pubs or restaurants in rural areas.

On average, bartenders can earn anywhere from £24,000 to £27,000, plus tips, and many have the option to progress further into bar manager roles.

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The latest mission offers for Bartenders across London

If you're a Bartender seeking occasional short-term work and flexibility, follow these three simple steps to begin receiving mission proposals:

1. Register as self-employed Bartender before signing up for Brigad.
2. Download the app and sign up in minutes; it's free, and there's no commitment required.
3. Create and personalize your profile to start receiving mission proposals. You're free to decide whether to accept or decline them.

How to become a freelance Bartender ?

To become a freelance Bartender, follow these essential steps:

• Register as a Sole Trader with HMRC: This is a crucial first step, requiring minimal paperwork and enabling legal self-employment.
• Obtain a UTR Number from HMRC: Secure your Unique Taxpayer Reference number, necessary for tax purposes and identification as a sole trader.
• Meet Eligibility Requirements: Ensure you're eligible for self-employment in the UK, especially important for non-EU international students who may face restrictions.
• Manage Your Tax Affairs: Be responsible for submitting an annual self-assessment tax return based on your income and expenses.
• Maintain Accurate Financial Records: Keep detailed records of all your income and expenses for tax purposes.
• Understand Tax Obligations: Familiarize yourself with tax bands and VAT requirements as they apply to self-employed professionals.

As a self-employed Bartender, you have the opportunity to explore diverse working options. This includes the ability to combine freelance projects with long-term contracts, providing a varied and dynamic career path. You also enjoy significant work flexibility, allowing you to select your work schedule and locations that best align with your personal goals and preferences.

Additionally, it's important to stay informed by regularly consulting official government resources for any updates or new information related to self-employment.

How to find a Bartender using Brigad app ?

Whether it's for a wedding, a special evening, or even to strengthen your bar team, hiring a reliable Bartender can sometimes be a tedious task. 

Looking to hire a Bartender in London ?To find a qualified Bartender using the Brigad app, 3 steps are sufficient:

1. Create an account on the Brigad app or website (free registration and no commitment)
2. Set up your missions in a few clicks specify the required skills, dress code, equipment, duration, payment method, and more.
3. Submit your mission and let the algorithm handle the rest!

Once you set up a mission, it's sent to talents with the relevant skills in your area.

When a Bartender accepts, you'll be notified and can then connect with them directly.

All Bartender and other Hospitality professionals undergo a strict vetting process to ensure the best match.

UK companies that are hiring Bartenders using Brigad App

Trusted by over 10,000 businesses to reinforce their teams, Brigad is widely used by both large groups and independent businesses in every sector of the hospitality industry.

The platform offers a connection with thousands of highly qualified, self-employed hospitality professionals such as Bartenders.

These businesses may include:

• Hotels and restaurants
• Pubs, cafes and bars
• Music venues, festivals