Without waiting on the government's specific guidance for restaurants, pubs & bars concerning the re-opening, the industry is acutely aware that reopening is really about winning consumer confidence:
3 top industry players have taken the initiative by demonstrating what restaurants and bars should look like post-covid - answering the questions & concerns of the public.
The very popular restaurant from Manchester, Albert's Schloss has published a video on what their business could look like post-covid ensuring customers that they’re thinking ahead and taking safety very seriously.
Scottish famous brewery, Brewdog, who have been extremely committed during the crisis, revealed a 10-step plan to anticipate the reopening of their businesses and keep their customers safe.
You can find all 10 key initiatives on their website.
👏 Brewdog has been supporting the hospitality industry since day 1 and has launched Kickstart Collective to help independent bars, pubs and bottleshops.
How would hotels continue to operate post-covid? This St Moritz hotel and spa in Cornwall unveiled the first post-covid designed restaurant to welcome their guests and respect social distancing.
This socially distanced built restaurant called ‘Anti-social club’ for hotel guests will consist of 16 private dining rooms with maximum 160 covers in order to respect future government guidelines and offer a unique experience for hotel guests.
Other hotels with great initiatives for reopening:
OYO hotels have launched the initiative "Sanitised Stays" for the several of their establishements in the country, which are a series of procedures including removing non necessary furniture, disinfection of movables and given to guests in bags etc…
All in all, here’s a checklist of what you should think of when reopening your business :
Dining room layout :
Waiting on customers
Those are not official guidelines from the government but well-thought out advice, serving as ideas for you to get prepared when you reopen.
Brigad partage ses conseils pour aider les établissements de santé à se préparer à la canicule en renforçant leur personnel.
Le secteur de la restauration a lui aussi pris le virage du digital, puisque les applications de livraison, plateformes de réservation en ligne ou encore les menus et les paiements digitaux continuent d'exploser sur la scène culinaire.
COVID-19 has impacted our lives for the last two years – but not only in a bad way. Many of us developed healthy lockdown habits and took time to look after our mental health and wellbeing. Let Brigad share ways in which hospitality and healthcare workers can hold on to those beneficial practices in the new post-COVID era.
Taking time off as a freelancer can be difficult to plan for, without paid holiday to fall back on, but that doesn't mean it's impossible. In fact, it's even easier than if you were on a permanent contract. Read our tips on how to plan for it, so you can take some well-earned time off, without the guilt.