February's news - Hospitality - 2023
Brigad is here to help you with the daily issues you face as a Hospitality business. From now on, you can find out the advice of the month, news from Brigad and industry updates. From upcoming trends to HRC London trade show, here is our selection of the month.
Brits are ready to party in 2023: Is your venue ready?
53% of UK consumers are planning at least 1 to 2 party events in the first six months of the year. What are the consumer trends? How do us Brits want to organise ourselves this year? Are you prepared to handle the demand to party? If not, which tool can help the most? Read all about it in this article
How is the Hospitality Tech changing the restaurant business?
Digitalisation and process automation has helped many restaurants to step into a new development phase during the economic crisis. In fact, automation has helped restaurants save money, reduce food storage costs and deliver the freshest and highest quality ingredients. In this article, discover four digital technologies that can help improve the way the hospitality industry does their business and how to implement them yourself.
Brigad will be at HRC London
Meet the Brigad team at the HRC London exhibition, at ExCel London on 20th-22nd of March 2023. Join us at stand H1561 to discuss your staffing needs with one of our specialist teams.
From 20th to 22nd March, ExCel London will be hosting the HRC London trade show. For more than 87 years the Hotel, Restaurant & Catering show (HRC) has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market, including Brigad this year. Meet our team on the stand H1561
London responds as Birmingham is named ‘most exciting food destination'
Two Birmingham restaurants made the Good Food Guide Top 20, while London had five venues in the listing. Who is in the list? What did the Londoners say about Birmingham's "exciting" entries? Is London still where the best International foods are served?
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Le micro crédit professionnel : comment ça marche ?
Le micro crédit professionnel peut vous aider à couvrir les premiers coûts liés à votre projet.Cette forme de financement est encore peu connue, mais elle permet de financer plus de 50 000 projets professionnels chaque année en France. Comment cela fonctionne-t-il ?
L'intelligence artificielle a-t-elle sa place en cuisine ?
Quel est l’impact de l’intelligence artificielle dans la restauration et comment l’utiliser pour optimiser les opérations de son établissement.
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Meet Brigad at the HRC London trade show!
The Hotel, Restaurant and Catering (HRC) trade show will be returning to Excel London this March from Monday the 20th to Wednesday the 22nd. The show will host talented and innovative businesses from across the UK, and this year Brigad is proud to join the extensive list of experts in the hospitality industry.
Brigad raises €33M to help industries tackle the staffing crisis
Since its creation in 2016, Brigad has offered everyone the opportunity to pursue their passion and still feel valued, considered and, above all, free. By giving talents the means to pursue their passion as independent work, Brigad allows them to enjoy control over their schedule, regain a healthy and fulfilling life balance, and continue to advance in their career.
Making the most of every workplace interaction
In hospitality and in healthcare, you meet dozens of new people every day. Here is Brigad’s advice for getting the most out of every interaction you have at work — from improving your social wellbeing to boosting your career progression.