February's news - Hospitality - 2023

Brigad is here to help you with the daily issues you face as a Hospitality business. From now on, you can find out the advice of the month, news from Brigad and industry updates. From upcoming trends to HRC London trade show, here is our selection of the month.

Brits are ready to party in 2023: Is your venue ready?

53% of UK consumers are planning at least 1 to 2 party events in the first six months of the year. What are the consumer trends? How do us Brits want to organise ourselves this year? Are you prepared to handle the demand to party? If not, which tool can help the most? Read all about it in this article

How is the Hospitality Tech changing the restaurant business?

Digitalisation and process automation has helped many restaurants to step into a new development phase during the economic crisis. In fact, automation has helped restaurants save money, reduce food storage costs and deliver the freshest and highest quality ingredients. In this article, discover four digital technologies that can help improve the way the hospitality industry does their business and how to implement them yourself.

Brigad will be at HRC London

Meet the Brigad team at the HRC London exhibition, at ExCel London on 20th-22nd of March 2023. Join us at stand H1561 to discuss your staffing needs with one of our specialist teams.

From 20th to 22nd March, ExCel London will be hosting the HRC London trade show. For more than 87 years the Hotel, Restaurant & Catering show (HRC) has stood at the forefront of hospitality innovation, welcoming thousands of visitors every year to test, taste and discover the latest products from the finest suppliers in the market, including Brigad this year. Meet our team on the stand H1561

London responds as Birmingham is named ‘most exciting food destination'

Two Birmingham restaurants made the Good Food Guide Top 20, while London had five venues in the listing. Who is in the list? What did the Londoners say about Birmingham's "exciting" entries? Is London still where the best International foods are served? 


trésorerie restaurant
statut indépendant prêt bancaire
entrepreneur faire un prêt
obtenir un prêt
prêt bancaire
crédit pour restaurant
obtenir un crédit indépendant
prêt pour indépendant
finfrog micro crédit
comment obtenir un micro crédit
avantages du micro crédit
micro crédit pour entrepreneur
micro crédit professionnel
crédit
micro-crédit
finfrog
Hospitality
HR technology
HRC London
salon food hotel tech
salon
conference
foodhoteltech
food hotel tech
fht
Marseille
Lille
Lyon
fundraising
prendre des initiatives
surcharge de travail
double tranchant
qualité professionnelle
quotidien
proactivité
artificiel
robot
phénomène
CrunchTime
Cendyn
ampoules
sobriété énergétique
transition écologique
hopitaux
réduire sa consommation
défi urgent
émissions de carbonne
émissions de carbone
faire face à la crise
économie d'énergie
énergie
crise énergétique
crise énérgétique
modernité
CTO
lead QA
lead QUA
front end
back end
dev
staff engineer
data
engineer
présentation
équipe tech
coworkers
friends
social interaction
intercation
human
ma
relationship
bond
connections
workplace
meeting new people at work
thierry marx
lutter contre l'inflation
flambée des prix
cohesion
parctical guide
partical guide
onboarding
permanent staff
integrate freelancer
malt
wemind
fred de la compta
freebe
alan
Remember the milk
Misme
clear todos
podcast
Tribu indé
whyse
meetup
outils tech
networking
career