A year ago, millions of workers in the hospitality industry had to stop their activity. In this unprecedented and extraordinary context, our study, carried out among 600 independent hospitality workers showed that 70% of them still plan to continue working in the industry.
Nine tips for how to lead a rewarding social life when working unsociable hours - making the most of your time and meeting the demands of a busy life.
Wioletta Nowak from Isabel Mayfair tells us how using Brigad has enabled her permanent staff to take regular breaks and ensure the restaurant remains open for service, despite facing staff shortages and hiring problems over the course of Brexit and COVID-19.
Brigad is a social enterprise. Find out more.
A community of 15,000 talented workers, each with a fantastic personal journey to discover.
At Brigad, we're keen to showcase this expertise and passion.